Prix Fixe

flame-grilled chorizo rubbed with garlic and olive oil and cooked with whisky

sautéed in butter and garlic, served with lemon

linguisa, potato, kale, garlic, onion, olive oil, and salt

mixed greens, garlic couscous, grape tomato, and chouriço

marinaded and boiled pork loin, linguisa, cabbage, potato, sweet potato and rice served with olive oil and red wine vinegar / add a pickled egg

casserole of bacalhau (salt cod), potatoes, eggs, olives, onion and olive oil

marinated filet mignon, potato galette, drambui cream sauce / add sunny egg

traditional Portuguese rice pudding with a dash of cinnamon and raisins on top

passion fruit pudding with fresh whipped cream

mushrooms and short rib confit

brandy cream sauce, arugula, parmesan

sage brown butter, fresh arugula

butter pan fried, creme fraiche, chive

cream cheese, mozzarella, garlic

fresh seasonal vegetables

fresh organic berries, raspberry reduction

strawberry compote

olive oil, chiles, rosemary, fennel seeds, and coriander seeds

pork, raisin, and apple with our special blend of chilean herbs and spices in a puff pastry

creamy white bean and pumpkin soup with tomato, corn, garlic and basil

shallots, lime, cilantro, and olive oil

sautéed chicken in a white wine, butter and garlic sauce with spicy peas and caramelized carrots

sirloin steak over fried scalloped potato and topped with caramelized onion and a fried quail egg

tomato, sweet onion, cilantro, olive oil and chilled avocado dressing

traditional Chilean quinoa pudding with a dash of cinnamon and raisins on top

spicy Portuguese sausage, flaky puff pastry, tarragon cream sauce

hard apple cider, tomato, onion, red chili, garlic, butter and parsley

miso, butternut squash, hellfire broth, yogurt

spinach, basil, pineapple, and bleu cheese with creamy gorgonzola dressing

habanero bbq hangar steak

citrus achiote, cilantro, lime

garlic, chipotle, cumin seed, coriander seed

gin cured Atlantic salmon fillet served with a sweet mustard sauce.

cream cheese, crab, ground mustard and green onion. Served with French roll

served with cocktail sauce, horseradish cream, lemon

Shrimp, red cabbage, scallions, shitake, ginger and garlic

cazadores tequila essence cocktail sauce, horseradish tequila mixed with cocktail sauce (not a shot)

romaine, fresh anchovies, garlic croutons, parmesan, anchovy parmesan dressing

on mixed greens with red onion, cherry tomato, capers, and oil and vinegar

ahi tuna, soy sauce, sea salt, green onions, maui onions and lime over mixed greens, avocado

fresh crab, romaine, tomato etc

asparagus, fresh crab, shrimp, smoked haddock and iceberg with orange ginger dressing

cream, potatoes, bacon, chives Seafood Gazpacho Crab, shrimp, cherry tomato, bell peppers, cucumber and green onion, spices topped with Avocado (Seasonal)

tilapia, shrimp, salmon, tomato, onion cilantro, and lime served with Tortilla chips

lobster, roll, butter served with mixed greens and chili orange dressing

crab, roll, butter served with mixed greens and chili orange dressing

smoked finnin haddie, romaine, McQuade's Habanero Chutney

ahi tuna mixed with srirachi sauce with cream cheese, pickled ginger, and soy glaze served with mixed greens and chili orange dressing

open-faced dill egg salad sandwich with roma tomato, avocado, and spicy ahi spread

avocado chunks, dungeness crab, red onion relish on homemade wheat bread

bagel, lox, capers, cream cheese, habanero chutney

berries, yogurt, granola

moscato, blueberries, yogurt, chives