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A Taste of Scotland

(25 guest minimum)

Opening

  • Lobster Bisque

    Goat cheese and drambuie poached pear salad

  • Clapshot

    beef liver, ground lamb, oats, apples and spices, mashed potato (haggis), mashed turnip

Entree

  • Brandy Jumbo Prawns

    brandy cream sauce, arugula, parmesan

  • Rack of Lamb

    mashed celeriac, onion confit

Second

  • Parsnip Cakes

    butter pan fried, crème fraiche, chive

  • Thyme Roasted Veggies

    fresh seasonal vegetables

Finale

  • Pistachio Shortbread

    lemon, vanilla

  • Fig ‘n’ Ginger Black Bun

    apricot/ almonds/ McQuade’s fig ‘n’ ginger chutney/ puff pastry