ROWE MENU
FIRST
LOBSTER BISQUE
&
GOAT CHEESE AND DRAMBUIE POACHED PEAR SALAD
 
ENTRÉE
 
RIB EYE ROAST
mushrooms and short rib confit
 
BRANDY PRAWNS
brandy cream sauce, arugula, roasted brussel sprouts, parmesan
 
PORTOBELLO MUSHROOM RAVIOLI
sage brown butter, fresh arugula, roasted thyme vegetable
 
SECOND
PARSNIP CAKES
butter pan fried, creme fraiche, chive
COLCANNON
mashed potato, garlic, bacon, sour cream, black pepper
CREAM SPINACH
cream cheese, mozzarella, garlic
 
DESSERT
 
PISTACHIO SHORTBREAD
lemon, vanilla
 
FLOURLESS CHOCOLATE CAKE
fresh organic berries, raspberry reduction, whipped cream
 
CHEESE CAKE