A NIGHT IN SCOTLAND
 
OPENING
 
LOBSTER BISQUE
 
GOAT CHEESE AND DRAMBUIE POACHED PEAR SALAD
 
CLAPSHOT
beef liver, ground lamb, oats, apples and spices, mashed potato, mashed turnip
 
ENTRÉE
 
BRANDY PRAWNS
brandy cream sauce, arugula, roasted brussel sprouts, parmesan
 
RACK OF LAMB
mashed celeriac, onion confit
 
SECOND
PARSNIP CAKES
butter pan fried, creme fraiche, chive
 
SKIRLIE
butter pan fried, creme fraiche, chive
 
FINALE
 
PISTACHIO SHORTBREAD
lemon, vanilla
 
FIG ‘N’ GINGER BLACK BUN
apricot/ almonds/ McQuade’s fig ‘n’ ginger chutney/ puff pastry