The Midnight Supper Club
 
Appetizer
 
Linguisa en croute
portuguese sausage, flaky puff pastry, tarragon cream sauce
 
Mussels in Cider 
hard apple cider, tomato, onion, garlic, butter and parsley
 
Soup and Salad
 
Miso Butternut Squash
miso, butternut squash Pineapple and Blue Cheese
 
Salad
spinach, basil, pineapple and bleu cheese with creamy gorgonzola dressing
 
Entrée
 
Steak Tips
bbq marinated sirloin steak, mashed potato
 
Duck Pot Pie
minced duck and nutmeg pie with smashed peas, carrots, and mushrooms. served with thyme roasted veggies
 
Wild Salmon
northwest cold smoked salmon, creme fresh, red onion, spinach and tomato