The Midnight Supper Club
Linguisa en croute
portuguese sausage, flaky puff pastry, tarragon cream sauce
Mussels in Cider 
hard apple cider, tomato, onion, garlic, butter and parsley
Soup and Salad
Miso Butternut Squash
miso, butternut squash Pineapple and Blue Cheese
spinach, basil, pineapple and bleu cheese with creamy gorgonzola dressing
Steak Tips
bbq marinated sirloin steak, mashed potato
Duck Pot Pie
minced duck and nutmeg pie with smashed peas, carrots, and mushrooms. served with thyme roasted veggies
Wild Salmon
northwest cold smoked salmon, creme fresh, red onion, spinach and tomato