Chile
OPENER
Warm Olives
olive oil, chiles, rosemary, fennel seeds, and coriander seeds
APPETIZER
Empanada
pork, raisin and apple with our special blend of chilean herbs and spices in a puff pastry
SOUP
Bean and Squash
creamy white bean and pumpkin soup with tomato, corn, garlic and basil
FISH
Oven Roasted Sea Bass
shallots, lime, cilantro and olive oil
Pairing: Alsatian Riesling
ENTREE
Pollo Arvejado
sautéed chicken in a white wine, butter and garlic sauce with spicy peas and caramelized carrots
Pairing: Chardonnay
Bistec a lo Pobre
sirloin steak over fried scalloped potato and topped with caramelized onion and a fried egg
Pairing: Zinfandel
SALAD
Ensalada Chilena Spoons
tomato, sweet onion, cilantro, olive oil and chilled avocado dressing
DESSERT
Manjar de Quinoa
traditional Chilean quinoa pudding with a dash of cinnamon and raisins on top
Pairing: Beaumes de Venise
FINALE
Fresh Mint and Sherry Cream