Chile
 
OPENER
 
Warm Olives
olive oil, chiles, rosemary, fennel seeds, and coriander seeds
 
APPETIZER
 
Empanada
pork, raisin and apple with our special blend of chilean herbs and spices in a puff pastry
 
SOUP 
Bean and Squash
creamy white bean and pumpkin soup with tomato, corn, garlic and basil
 
FISH
 
Oven Roasted Sea Bass
shallots, lime, cilantro and olive oil
Pairing: Alsatian Riesling
 
ENTREE
 
Pollo Arvejado
sautéed chicken in a white wine, butter and garlic sauce with spicy peas and caramelized carrots
Pairing: Chardonnay
 
Bistec a lo Pobre
sirloin steak over fried scalloped potato and topped with caramelized onion and a fried egg
Pairing: Zinfandel
 
SALAD
 
Ensalada Chilena Spoons
tomato, sweet onion, cilantro, olive oil and chilled avocado dressing
 
DESSERT
 
Manjar de Quinoa
traditional Chilean quinoa pudding with a dash of cinnamon and raisins on top
Pairing: Beaumes de Venise
 
FINALE
Fresh Mint and Sherry Cream