Buffet Entrees & Sides
prices range from $27-$57 per person depending on selections
SPICY FALL VEGGIE BAKE
squash, cherry tomato, brussel sprouts, fresh mozzarella and shaved parmesan, spicy tomato sauce.
Breaded roasted eggplant tossed in a marinara sauce and topped with provolone cheese.
BASIL PESTO PENNE
Red onion, carrot, broccoli, bell pepper, yellow squash, zucchini, cherry tomatoes, garlic and shaved parmesan.
ROASTED CAULIFLOWER STEAK
cauliflower marinated in olive oil, garlic, chili flakes, lemon juice, and herbs.
VEGGIE BURGER SLIDERS
roasted eggplant, zucchini, squash, red bell peppers, aioli, goat cheese, & pesto on hawaiian sweet roll. choice of hot or cold.
SUN-DRIED PENNE IN CREAM SAUCE
penne, sundries tomato, spinach, ricotta and basil
Breaded chicken covered in a marinara sauce, topped with provolone cheese.
Baked chicken breasts stuffed with mozzarella cheese, topped with mushroom cream sauce.
Roasted chicken seared in lemon and herbs.
RIB EYE 8oz
seared to medium, topped with chimichurri
Sliced sirloin, seared to medium, topped with a balsamic drizzle. Three slices per person.
Marinated and sliced roast beef, medium/medium well, 3 slices per person
5 ounce fillets served with your choice of salsa verde, walnut pesto or lemon butter sauce.
BAKED DOVER SOLE
5 ounce white fish fillets served with lemon, butter and garlic sauce.
5 ounce buttery white fish fillets served with your choice of either salsa verde, walnut pesto or lemon butter sauce.
ROASTED VEGETABLE SKEWERS
portobello mushroom, bell peppers, and onions. Two skewers per person.
bell peppers, onion, green chilies, queso fresco, spicy cilantro sauce
COCONUT AND PINEAPPLE RICE
toasted shaved coconut, carrots, onions, bell peppers, pineapple and toasted almond
SPICY TOMATO AND POTATO CURRY
grilled cherry tomatoes, fingering potatoes, herbs and spices,
saffron, coconut milk
SODA BREAD LOAF
THYME ROASTED VEGETABLES
tomato, onion, pepper, carrots, potato, turnip
WHITE RICE/BROWN RICE