Buffet Entrees & Sides

 

prices range from $27-$57 per person depending on selections

VEGETARIAN ENTREES

SPICY FALL VEGGIE BAKE 

squash, cherry tomato, brussel sprouts, fresh mozzarella and shaved parmesan, spicy  tomato sauce. 

 

EGGPLANT PARMESAN 

Breaded roasted eggplant tossed in a marinara sauce and topped with provolone cheese. 

 

BASIL PESTO PENNE

Red onion, carrot, broccoli, bell pepper, yellow squash, zucchini, cherry tomatoes, garlic and shaved parmesan.

 

ROASTED CAULIFLOWER STEAK 

cauliflower marinated in olive oil, garlic, chili flakes, lemon juice, and herbs.

VEGGIE BURGER SLIDERS 

roasted eggplant, zucchini, squash, red bell peppers, aioli, goat cheese, & pesto on hawaiian sweet roll. choice of hot or cold.

SUN-DRIED PENNE IN CREAM SAUCE 

penne, sundries tomato, spinach, ricotta and basil

MEAT ENTREES

CHICKEN PARMESAN 

Breaded chicken covered in a marinara sauce, topped with provolone cheese. 

STUFFED CHICKEN 

Baked chicken breasts stuffed with mozzarella cheese, topped with mushroom cream sauce. 

LEMON-HERB CHICKEN  

Roasted chicken seared in lemon and herbs. 

RIB EYE 8oz

seared to medium, topped with chimichurri

SIRLOIN STEAK  

Sliced sirloin, seared to medium, topped with a balsamic drizzle. Three slices per person. 

 

ROUND ROAST

Marinated and sliced roast beef, medium/medium well, 3 slices per person

SEAFOOD ENTREES 

SEARED SALMON 

5 ounce fillets served with your choice of salsa verde, walnut pesto or lemon butter sauce.

BAKED DOVER SOLE 

5 ounce white fish fillets served with lemon, butter and garlic sauce.

HALIBUT 

5 ounce buttery white fish fillets served with your choice of either salsa verde, walnut pesto or lemon butter sauce.

Sides

ROASTED VEGETABLE SKEWERS 

portobello mushroom, bell peppers, and onions. Two skewers per person.

 

POLENTA 

bell peppers, onion, green chilies, queso fresco, spicy cilantro sauce

COCONUT AND PINEAPPLE RICE 

toasted shaved coconut, carrots, onions, bell peppers, pineapple and toasted almond

SPICY TOMATO AND POTATO CURRY 

grilled cherry tomatoes, fingering potatoes, herbs and spices,

saffron, coconut milk

SODA BREAD LOAF 

herb butter

 

THYME ROASTED VEGETABLES 

 tomato, onion, pepper, carrots, potato, turnip

 

FRENCH FRIES 

 

COLE SLAW 

 

WHITE RICE/BROWN RICE 

 

MASHED POTATO