Each order serves 20-25 guests

Appetizers

Meat 

 

BROWN SUGAR SMOKIES  - $50

little smoke sausage, brown sugar, cured bacon
 

SWEET & SOUR MEATBALLS - $50

beef or chicken, house sweet and sour glaze
 

STEAK AND PROSCIUTTO SKEWERS - $85

top sirloin, prosciutto, tarragon cream sauce

 

CHICKEN BITES  - $60

spicy deep fried chicken, buffalo sauce, blue cheese aoli

LOADED TATER TOT SKEWERS - $50

bacon bits, cheddar, jalapeño, sour cream

Seafood

CRAB STUFFED MUSHROOM - $83

dungeness crab stuffing, herbs and spices
 

SHRIMP & CUCUMBER CANOPY - $80

jumbo prawn, cucumber, cocktail sauce

MINI CRAB CAKES - $160

dungeness crab

SMOKED SALMON DEVILED EGGS - $80

atlantic cold smoked salmon, dill, caper

Vegetarian

STUFFED MUSHROOMS - $50

house made stuffing, herbs and spices

 

BRIE & MUSHROOM PASTRY - $60

baked brie, mushroom, bacon, shallot, puff pastry

GAZPACHO SOUP SHOTS - $50

served cold, tomato, cucumber, onion,

herbs & spices

STUFFED JALAPENO - $70

seasoned beef, mozzarella, sweet chili sauce
 

DEVILED EGGS - $70

chefs special recipe

 

CHIPS & SALSA - $40

homemade pico de gallo, corn tortilla
 

VEGGIES, CHIPS, & ONION DIP - $50

carrots, celery, red pepper, homemade onion dip
 

PRETZEL BITES - $50

warm cheese sauce, guinness mustard
 

MOZZARELLA BITES - $50

with red pepper marinara
 

BRUSCHETTA - $50

tomato, basil, olive oil, french baguette

Charcuterie

PICKLED CHARCUTERIE PLATE - $60

variety of house spiced and pickled veggies
 

CHEESE PLATE - $85

A platter of assorted cheeses, crackers and chutney. The assorted cheeses include three of the following: gouda, provolone, cheddar, swiss, jack, american, pepper jack, havarti, and mozzarella.
 

SALAMI & CHEESE PLATE - $110

A platter of assorted cheeses, salami, crackers and chutney. The assorted cheeses include three of the following: gouda, provolone, cheddar, swiss, jack, american, pepper jack, havarti, and mozzarella.

Salad

MIXED GREENS SALAD - $50

pickled onions, cherry tomato, balsamic
 

CAESAR SALAD - $65

romaine, garlic croutons, parmesan, anchovy

parmesan dressing