A Night in Madeira
APERITIVO
 
CHORIZO BOMBEIRO
flame grilled chorizo rubbed with garlic and olive oil and cooked with whisky
MUSSELS PORTUGESA
sautéed in butter and garlic, served with lemon
SOPA OU SALADA
 
CALDO VERDE
linguisa, potato, kale, garlic, onion, olive oil and salt
 
SALADA DE COUSCOUS COM CHOURIÇO
mixed greens, garlic couscous, grape tomato and chouriço
 
ENTRADA
BOILED DINNER
marinaded and boiled pork loin, linguisa, cabbage, potato, sweet potato and rice served with olive oil and red wine vinegar / add a pickled egg 
BACALHAU À GOMES DE SÁ
casserole of bacalhau (salt cod), potatoes, eggs, olives, onion and olive oil
BIFE MADEIRA
marinated filet mignon, potato galette, drambui cream sauce / add sunny egg
DOCE
ARROZ DOCE
traditional Portuguese rice pudding with a dash of cinnamon and raisins on top
PUDIM DE MARACUJÁ
passion fruit pudding with fresh whipped cream